I love my Crockpot…

So, it’s been cold and rainy and I’ve been feeling like hearty fare. Definitely time to pull out the crockpot. The latest? Chicken Chili Verde.

It was so, good, I thought I’d share!

1 pound cooked chicken thighs, chopped into bite-size pieces
2 1/2 pounds tomatillos, husked and chopped
5 cloves garlic, chopped
1 onion, chopped
1-2 poblano chilies, seeded and chopped
1 T cumin
1 T chili powder
1 box chicken broth (you know, the big swanson boxes)
1 T olive oil

1/4 c flour
2 T butter
1/4 t salt (or to taste)

heat oil on high. add garlic, onions, and peppers. let sweat, add spices, stir until fragrant. Throw in the rest of the stuff, turn to low, and let cook for 7 hours. melt butter, mix in flour, and add to crockpot (this thickens it without lumps). Add salt to taste, top with cheese, sour cream, cilantro if desired. Serve with tortillas, or over rice, or with cornbread.

Published in: on December 13, 2009 at 12:32 am  Leave a Comment  

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